1.Allow Frozen Sabudana Vada to reach refrigerated temperature before deep frying.
2. Heat cooking oil on medium flame. Gently place the Sabudana Vada into the medium-heated oil.
3.Ensure it is deep-fried until it achieves a golden color. Enjoy the crispy and delicious Sabudana Vada!
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Frozen Sabudana vada
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Sr No. |
Test |
Unit |
Result |
% RDA |
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1 |
Energy |
Kcal/100 gm |
315 |
15.8 |
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2 |
Fat |
g/100g |
19.5 |
29.1 |
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3 |
Saturated fat |
g/100g |
16.2 |
73.6 |
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4 |
Unsaturated fat |
g/100g |
2.9 |
- |
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5 |
Trans Fat |
g/100g |
ND<0.1 |
0 |
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6 |
Protein (N*6.25) |
g/100g |
4.25 |
- |
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7 |
Carbohydrate |
g/100g |
32 |
- |
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8 |
Total Sugar |
g/100g |
10.3 |
- |
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9 |
Sugar as Sucrose |
g/100g |
2.3 |
4.6 |
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10 |
Sodium |
mg/100g |
6 |
0.3 |
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% values are based on a 2000 calories diet |
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